THE TRANSPARENCY TRAP

THE TRANSPARENCY TRAP

Blair Kamin, the architecture critic of the Chicago Tribune, recently made this wise observation about the latest crop of urban buildings: “Glass usually works best when it operates in counterpoint to richly articulated walls of masonry. When glass becomes the...
ROCK CENTER REDUX

ROCK CENTER REDUX

There have been a number of articles about the new Hudson Yards project in New York: Michael Kimmelman in the New York Times, Michael J. Lewis in the Wall Street Journal, Alexandra Schwartz in the New Yorker. Schwartz is forthright: “what Hudson Yards really feels...
WHY THE FRENCH LIKE MODERN DESIGN

WHY THE FRENCH LIKE MODERN DESIGN

Watching the French television political soap Marseille—but anything with Gérard Depardieu can’t be all bad—I was struck, again, by how much the French like modern design. The furniture in the scenes was inevitably modernist, more so than would be the case in Madame...
THE GEHRY TOUCH

THE GEHRY TOUCH

Last October the Philadelphia Museum of Art re-opened its restaurant. It is designed by Frank Gehry, whose firm is doing a major do-over of the museum. I thought I should take a look and we went there for lunch. The small (75 seats) restaurant, somewhat mysteriously...
FRUITCAKE

FRUITCAKE

What is it with Americans and fruitcakes? For many years we used to throw an annual midday New Year’s Day party. Bloody Marys, big buffet table, Niman Ranch ham, stuff like that. People seemed to enjoy the food, but we noticed that there was usually leftover...