Architecture

The WTTW documentary movie on Driehaus prizewinner Pier Carlo Bontempi, “A Taste for The Past,” begins with food, a lunch in the architects office in Parma. The analogy between architecture and cooking has always struck me as compelling: they both combine practicality with taste, they both transform physical materials, and in both the eater/user is at the center of the experience. Food needs to be cookable (buildable) and edible (comfortable). There is innovation in cooking—nouvelle cuisine, foams, fusion—yet all cuisines have a base that, for most people, remains the foundation of everyday eating.

… Read more

I  don’t always agree with Aaron Betsky, but his current Architect column about why he only writes about buildings that he has actually seen is spot on. In architecture, experience is all; photographs are a poor substitute, especially as photographers regularly crop out the surrounding context. Moreover, you should experience a building over an extended period of time, as users do, at different times of day, in different weather. And not only on press day—before the building is put to use—but several years later,

… Read more

Tom Kligerman, of Ike Kligerman Barkley, was showing me his new 3D printer the other day. His firm specializes in high-end houses, mostly though not exclusively traditional in design. Their printer, about the size of a Smart Car, is used to produce iterative study models that are extremely detailed, as if made by a Swiss watchmaker or a particularly obsessive ship-in-the-bottle hobbyist. 3D printers are all the rage in architecture schools. I can see why they’re popular with students. It’s sort of like having an in-house professional modelmaker—he can make even your half-baked efforts look good. But is it a good learning tool?

… Read more

A new building for Yale’s School of Management designed by Norman Foster was formally opened on January 9. New B-school facilities are sprouting like ragweed, not only in the United States but globally. The reason is not hard to find. Their alumni are among the richest on the planet, and demand for MBAs and business degrees has skyrocketed. The best schools want to improve their facilities; the newcomers want to jump on the bandwagon, and a fancy new building helps to attract students. Virtually all of these buildings are the work of prominent architects such as Norman Foster (Imperial College,

… Read more

From the ball and chain desk.
The recent demolition of Bertrand Goldberg’s Prentice Hospital, and the announced demolition of Williams & Tsien’s Folk Art Museum, raises the vision—or specter, depending on your point of view—of future demolitions of not-so-old buildings. What happened to the preservation of the past? I have always believed that the undoubted popularity of the historic preservation movement depends less on some abstract notion of heritage conservation and more on the actual architecture being preserved: in the past, that has meant the well-built, well-designed, and much cherished buildings of the late nineteenth and early twentieth century.

… Read more

The Charlottesville Tapes is well worth a second read. In 1983, Jaquelin T. Robertson, then architecture dean at the University of Virginia, brought together two dozen architects to a private two-day confab (pointedly, no critics or historians were invited, only practitioners). It was a heavyweight group, a mixture of American, European, and Japanese architects, among them nine future Pritzker Prize winners, and four future Driehaus laureates. Each participant presented one project; discussion followed. The book is an edited version of the conversations. Reading the lively exchanges, one can only reflect on how much has changed since.

… Read more

“Tradition does not mean guarding the ashes, but fanning the embers,” observed Benjamin Franklin; similar quotations are attributed to Thomas More and Gustav Mahler. Guarding the ashes puts old fogies in their place, and fanning the embers nicely catches the sense of an active involvement with the past. One looks in vain for such involvement in much of today’s architecture. Too many  architects have embraced novelty as the sine qua non of new work, perhaps under the mis-impression that they are designing products rather than buildings. But while the life of an iPhone is too short for the novelty to ever wear off,

… Read more