LA LA LAND

I have written crtically in Zócalo of LACMA’s decision to demolish its old museum. “Why does Los Angeles, which has little enough history, feel the need to keep reinventing its surroundings?” I asked. That was almost five years ago. Now we read that the LA county board of supervisors has finally given its approval and the new building will go ahead. I am not a fan of Peter Zumthor’s design. Apart from its rather simple-minded concept it does not look like it will be a sympathetic place to look at art. LACMA has not released any plans,

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THE TRANSPARENCY TRAP

Blair Kamin, the architecture critic of the Chicago Tribune, recently made this wise observation about the latest crop of urban buildings: “Glass usually works best when it operates in counterpoint to richly articulated walls of masonry. When glass becomes the context, it often struggles to match the quality and character of limestone, granite, brick and terra cotta.” In other words, the first generation of all-glass buildings benefitted from their masonry neighbors (Pei’s John Hancock Tower, across from Richardson’s Trinity Church comes to mind). Today, not so much. Our downtowns are dominated by all-glass boxes, even cities like Washington,

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ROCK CENTER REDUX

There have been a number of articles about the new Hudson Yards project in New York: Michael Kimmelman in the New York Times, Michael J. Lewis in the Wall Street Journal, Alexandra Schwartz in the New Yorker. Schwartz is forthright: “what Hudson Yards really feels like is a nice airport terminal, with the High Line as its moving walkway.” Lewis likes the observation deck of the tallest skyscraper. Kimmelman doesn’t say much about the architecture but like Lewis he points out the paucity of urban design in the master plan, and both compare it unfavorably to Rockefeller Center.

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THE GEHRY TOUCH

Last October the Philadelphia Museum of Art re-opened its restaurant. It is designed by Frank Gehry, whose firm is doing a major do-over of the museum. I thought I should take a look and we went there for lunch. The small (75 seats) restaurant, somewhat mysteriously titled Stir, is inauspiciously located behind a frosted glass wall off a banal corridor—hardly an elegant setting. The PMA describes the restaurant decor as having an “ebullient Gehry touch.” I suppose that is a reference to the heavy trellis made of curved laminated Douglas fir beams that is suspended in the middle of the room like some sort of woodsy Calder mobile.

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PAPER BLINKERS

The first university architecture programs appeared in the late nineteenth century, at MIT (1865) and the University of Pennsylvania (1868). Previously—and for a long time thereafter—most architects in the English-speaking world learned their craft through apprenticeship, on the job, working in an office. Frank Lloyd Wright, Edwin Lutyens, Charles Rennie Mackintosh, Charles A. Platt, Horace Trumbauer, Ralph Adams Cram, and Bertram Goodhue are prominent examples. While it is still theoretically possible to become a registered architect through apprenticeship, in practice formal education has taken over the training of architects. How does one teach someone to be an architect? Since architecture is not a science,

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TOPPERS

The Comcast Technology Center (Foster + Partners) in downtown Philadelphia is nearing completion. It’s not open yet, but its impact on the skyline is already apparent. Meh. The most that can be said about it is that it recalls a De Stijl composition of overlapping boxes. But the glass boxes—the building is all glass, of course—lack refinement and look as if a preliminary concept sketch had been rushed into construction. The clumsiest element is the optimistically named “lantern.” There are many interesting skyscraper tops, such as the mooring mast atop the Empire State Building, or the Chrysler Building’s Art Deco spire,

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CRITICS AND CRUSADERS

The Architects Newspaper recently asked a number of critics, academics, and architects “What do you see as the role of the critic in architecture today? Why is it important? What aspects of architecture are not being addressed today by critics?” and “What are the problems with criticism today?” Weighty questions that produced, in most cases, weighty—and lengthy—answers. You can judge for yourself. One of the more insightful comments was that of Frances Anderton, the British host of a weekly Los Angeles design and architecture radio show. “It was easier to be a critic when you were crusading for modernism,

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TOM WOLFE (1930-2018)

The first time I heard Tom Wolfe speak in public was in 1965 or ’66. I was a student at McGill University where he had come to lecture. One line has stuck in my memory; he compared himself to the “renegade cowboy,” the character in Western movies who has lived with the Indians and who comes back to town to tell the tale. I knew Wolfe’s writing from reading him in Esquire, and  The Kandy-Kolored Tangerine-Flake Streamline Baby may have been out by then. I remember From Bauhaus to Our House (1981) which came out first as an article in Harper’s (July 1981).

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